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Ingredients
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½ cup olive oil
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4 cloves garlic, chopped, or to taste
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1 pound jumbo shrimp, peeled and deveined
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3 tablespoons seafood seasoning (such as Old Bay®)
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1 tablespoon crushed red pepper flakes, or to taste
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1 (16 ounce) package angel hair pasta
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½ cup Alfredo sauce, or as needed (Optional)
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1 tablespoon freshly squeezed lemon juice
Directions
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Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
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Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts (per serving)
373 | Calories |
20g | Fat |
33g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 19% |
Cholesterol 93mg | 31% |
Sodium 931mg | 40% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 2mg | 2% |
Calcium 21mg | 2% |
Iron 3mg | 17% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.