![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4KAHsTUGx19a1DVpdQZvWZKQy-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/405813-e1489db7369d4b68bcb926b671ceeed1.jpg)
Ingredients
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¾ cup water
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¼ cup vegetable oil
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¼ cup sour cream
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1 large egg
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1 large egg yolk
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2 ⅔ cups bread flour
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¾ cup buckwheat flour
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1 tablespoon white sugar
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2 ¼ teaspoons active dry yeast
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¾ teaspoon salt
Directions
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Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
Nutrition Facts (per serving)
188 | Calories |
7g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 188 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 35mg | 12% |
Sodium 157mg | 7% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 5g | 11% |
Calcium 18mg | 1% |
Iron 2mg | 9% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.