Yeasted Buckwheat Bread

4.5

(2)

2 Reviews

2 Photos

This buckwheat bread recipe makes a large 1 1/2-pound loaf in your bread machine.

Submitted by seattlelove

Updated on December 5, 2022

Prep Time:

10 mins

Cook Time:

2 hrs

Additional Time:

55 mins

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 large loaf

Jump to Nutrition Facts

Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 large egg
1 large egg yolk
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
2 ¼ teaspoons active dry yeast
¾ teaspoon salt

Directions

Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

Nutrition Facts (per serving)

188	Calories
7g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 188
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 35mg	12%
Sodium 157mg	7%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 5g	11%
Calcium 18mg	1%
Iron 2mg	9%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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