![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ySAP2zUfrIc74myQLlM551BxqNs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7618556-0d17f28400984b19b55f014891f43294.jpg)
Ingredients
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1 large egg
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1 tablespoon blanched almond flour
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¼ teaspoon baking powder
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½ cup shredded mozzarella cheese
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cooking spray
Directions
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Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
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Preheat a waffle iron according to the manufacturer's instructions.
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Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.
Recipe Tip
Use Cheddar cheese instead of mozzarella for a flavor variation.
Nutrition Facts (per serving)
132 | Calories |
9g | Fat |
2g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 132 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 111mg | 37% |
Sodium 271mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 11g | 22% |
Calcium 268mg | 21% |
Iron 1mg | 3% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.