![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mLO_JHEktu0VQC4RVklKX3z3paQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/287123-432e9687e0a14105bdea9cc611820e13.jpg)
Ingredients
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4 slices bacon, or more to taste
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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5 tablespoons shortening
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1 cup buttermilk
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1 cup grated Cheddar cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
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Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
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Drop heaping tablespoonfuls on an ungreased baking sheet.
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Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts (per serving)
124 | Calories |
7g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 124 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 9mg | 3% |
Sodium 290mg | 13% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 94mg | 7% |
Iron 1mg | 4% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.