![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0IC2Qm5faESLlcxQqmLv8Z4k10U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1052001-9be57edf5ea549e6acee1f02a793ebf5.jpg)
Ingredients
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3 cups white sugar
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2 sticks unsalted butter, at room temperature
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2 cups pumpkin puree
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2 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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2 cups quick-cooking oats
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
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Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
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Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
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Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
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Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.
Nutrition Facts (per serving)
138 | Calories |
5g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 138 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 14mg | 5% |
Sodium 101mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.