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Ingredients
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2 ¼ cups white sugar
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1 cup unsalted butter, softened
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4 large eggs
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½ cup poppy seeds
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¼ cup finely grated lemon zest
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1 teaspoon vanilla extract
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2 ¾ cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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½ teaspoon baking powder
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1 cup buttermilk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt) generously.
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Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
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Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
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Spoon batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
Cook’s Note
You can also make this in two (9x5-inch) loaf pans or two (9-inch) cake pans. If you use loaf pans, bake for 50 to 55 minutes.
Nutrition Facts (per serving)
539 | Calories |
24g | Fat |
75g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 539 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 13g | 64% |
Cholesterol 124mg | 41% |
Sodium 262mg | 11% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 2g | 7% |
Total Sugars 48g | |
Protein 8g | 17% |
Vitamin C 4mg | 4% |
Calcium 164mg | 13% |
Iron 3mg | 15% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.