Vegan Buttery Drop Biscuits

4.0

(3)

3 Reviews

2 Photos

You wouldn't believe that these moist, buttery biscuits are vegan!

Submitted by dolly

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

8

Yield:

8 biscuits

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 ½ tablespoons white sugar
½ tablespoon baking powder
¼ teaspoon salt
½ cup coconut milk (such as Coconut Dream®)
¼ cup vegan butter (such as Earth Balance®), melted

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
Drop batter by heaping tablespoonfuls onto the prepared pan.
Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.

Cook's Note:

You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew.

Nutrition Facts (per serving)

145	Calories
9g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	21%
Sodium 222mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 56mg	4%
Iron 1mg	7%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection