![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QgSixKj6Ckn4W_2IFvUsYQ1BrVM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6440056-2fc846de46a747649b2747f0622b7257.jpg)
Ingredients
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1 cup all-purpose flour
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1 ½ tablespoons white sugar
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½ tablespoon baking powder
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¼ teaspoon salt
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½ cup coconut milk (such as Coconut Dream®)
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¼ cup vegan butter (such as Earth Balance®), melted
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
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Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
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Drop batter by heaping tablespoonfuls onto the prepared pan.
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Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Cook's Note:
You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew.
Nutrition Facts (per serving)
145 | Calories |
9g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 145 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 21% |
Sodium 222mg | 10% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 1mg | 7% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.