![](https://cdn.statically.io/img/www.allrecipes.com/thmb/f7-MtHnkWGWNb3-bMDfmkP41a14=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7661814-9baa51f239984171aa62d3c701d3b07e.jpg)
Ingredients
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2 tablespoons olive oil
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½ cup diced sweet onion
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½ cup grated carrot
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1 teaspoon minced garlic
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½ pound ground chicken
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½ cup bulk pork sausage
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4 ½ cups sliced cabbage
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½ cup water
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2 tablespoons tamari
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1 tablespoon honey
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½ teaspoon ground ginger
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½ teaspoon freshly ground black pepper
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¼ teaspoon salt
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1 teaspoon sesame oil (Optional)
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
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Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Tips
You can use brown sugar instead of honey if you like.
Nutrition Facts (per serving)
232 | Calories |
12g | Fat |
15g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 232 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 41mg | 14% |
Sodium 841mg | 37% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 18g | 35% |
Vitamin C 40mg | 45% |
Calcium 65mg | 5% |
Iron 2mg | 8% |
Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.