![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E01QgQtLu1JDU_6IjzEiZMESqoo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8837235-e7eaed60367642c2973f49e93f540cf0.jpg)
Ingredients
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1 tablespoon olive oil
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2 pounds ground venison
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2 teaspoons ground black pepper
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2 (29 ounce) cans tomato sauce
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1 (28 ounce) can diced tomatoes
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1 (14.5 ounce) can diced tomatoes
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2 (15 ounce) cans chili beans
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1 (15 ounce) can dark kidney beans
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1 (15 ounce) can black beans
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1 medium white onion, finely chopped
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4 cloves garlic, pressed
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2 tablespoons unsweetened cocoa powder
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2 teaspoons dried marjoram
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2 teaspoons chili powder
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2 teaspoons dried parsley
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1 teaspoon red pepper flakes
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3 bay leaves, or more to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans; stir to combine.
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Mix in onion and garlic, and then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves. Stir until well combined and cancel Saute function.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.
Cook's Notes:
This recipe was made in an 8-quart Instant Pot(R). If you have a 6-quart, you'll need to cut this recipe in half.
The bay leaves take away the gamey taste.
Nutrition Facts (per serving)
406 | Calories |
6g | Fat |
55g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 406 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 80mg | 27% |
Sodium 2140mg | 93% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 17g | 61% |
Total Sugars 16g | |
Protein 38g | 76% |
Vitamin C 32mg | 36% |
Calcium 166mg | 13% |
Iron 12mg | 68% |
Potassium 1726mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.