One-Pot Moroccan Shrimp Tagine

3 tablespoons olive oil

4 large carrots, chopped

1 large sweet onion, diced

1 large russet potato, peeled and diced

1 red bell pepper, thinly sliced

½ cup pitted Kalamata olives, sliced

2 tablespoons minced garlic

2 teaspoons ginger paste

2 large tomatoes, coarsely chopped

½ cup chopped fresh cilantro

1 tablespoon dried parsley

2 teaspoons ground cumin

2 teaspoons seasoned salt

1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)

1 teaspoon paprika

1 teaspoon ground turmeric

1 teaspoon lemon juice

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

1 bay leaf

1 pound uncooked medium shrimp, peeled and deveined