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Ingredients
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1 cup beer
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1 pound large raw shell-on shrimp, frozen
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2 tablespoons unsalted butter
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1 tablespoon seafood seasoning (such as Old Bay®)
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¼ cup chopped fresh parsley
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¼ cup cocktail sauce, or to taste
Directions
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Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
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Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Tips
It is important to use frozen shrimp or you will end up with overcooked shrimp.
Nutrition Facts (per serving)
186 | Calories |
7g | Fat |
6g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 186 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 188mg | 63% |
Sodium 825mg | 36% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 19g | 39% |
Vitamin C 9mg | 9% |
Calcium 44mg | 3% |
Iron 3mg | 17% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.