Indian Fried Cabbage

4.4

(11)

8 Reviews

2 Photos

This cabbage recipe uses Indian spices to create a fragrant and pleasing vegan side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan to make a sandwich.

Submitted by Kim's Cooking Now

Updated on August 24, 2023

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon coconut oil
1 cup sliced red onion
1 large clove garlic, minced
½ teaspoon cumin seeds
½ head green cabbage, thinly sliced
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon garam masala

Directions

Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.
Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Cook’s Note

I used about 6 cups of sliced cabbage.

Nutrition Facts (per serving)

96	Calories
4g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 96
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	14%
Cholesterol 0mg	0%
Sodium 544mg	24%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 3g	6%
Vitamin C 62mg	69%
Calcium 97mg	7%
Iron 1mg	4%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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