![looking down at a bunch of Asian style ground beef cabbage wraps](https://cdn.statically.io/img/www.allrecipes.com/thmb/CX06uYLEa3KEQuy9Pvx3Uk-FhxI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4x3-GOLDMAN_ALR0323_InSeason_CabbageCups_1522-5988fa508f5141bc95f95add5e99200a.jpg)
Ingredients
-
1 pound lean ground beef
-
1 cup diced fresh mushrooms
-
½ cup diced onion
-
3 tablespoons coconut aminos (soy-free seasoning sauce)
-
2 teaspoons Sriracha sauce, or to taste
-
2 teaspoons minced fresh ginger
-
1 large clove garlic, minced
-
1 teaspoon rice vinegar, or to taste
-
1 teaspoon sesame oil
-
salt and ground black pepper to taste
-
8 leaves cabbage
-
½ cup matchstick-cut carrots
-
3 green onions, thinly sliced
-
8 sprigs cilantro, or to taste (Optional)
-
1 pinch sesame seeds (Optional)
-
1 pinch red pepper flakes (Optional)
Directions
-
Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes.
-
Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
-
Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
Cook’s Note
Substitute coconut aminos with soy sauce if desired. You can use broccoli slaw instead of carrots if preferred.
Editor's Note:
This recipe appears as "Sriracha Beef Cabbage Cups" in Allrecipes Magazine.
Nutrition Facts (per serving)
283 | Calories |
15g | Fat |
11g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 283 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 6g | 29% |
Cholesterol 79mg | 26% |
Sodium 450mg | 20% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 24g | 48% |
Vitamin C 24mg | 27% |
Calcium 55mg | 4% |
Iron 3mg | 16% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.