![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2_gzOZxz-XH7UpsTksQGlJUmNQ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7663248-e1b464ca7abd4731a04701eba320913a.jpg)
Ingredients
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1 tablespoon olive oil
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½ sweet onion, grated
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1 pound ground sirloin
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8 ounces ground pork
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¾ cup seasoned panko bread crumbs
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1 egg
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1 tablespoon milk
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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4 dashes Worcestershire sauce, divided
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4 ½ cups reduced-sodium beef broth, divided
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon finely chopped fresh rosemary
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¼ cup cornstarch
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⅓ cup Greek yogurt
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2 tablespoons chopped fresh parsley
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a pan over medium-high heat. Add onion; sauté until transparent, 5 to 7 minutes. Remove from heat; let cool.
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Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
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Bake in the preheated oven until no longer pink in the centers, about 20 minutes.
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Combine 4 cups broth, soy sauce, rosemary, and remaining 2 dashes Worcestershire sauce in a large skillet. Bring to a simmer.
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Pour remaining 1/2 cup broth into a measuring cup; whisk in cornstarch. Stir cornstarch mixture into sauce until thickened. Add meatballs; stir in Greek yogurt. Top with parsley and serve.
Nutrition Facts (per serving)
442 | Calories |
22g | Fat |
25g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 442 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 136mg | 45% |
Sodium 1088mg | 47% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 39g | 77% |
Vitamin C 5mg | 5% |
Calcium 46mg | 4% |
Iron 2mg | 13% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.