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Ingredients
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2 tablespoons butter
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1 small yellow onion, diced
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1 medium head cabbage, shredded
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1 pound kielbasa sausage, sliced
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2 cups chicken broth
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1 (12 ounce) bag egg noodles
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salt and ground black pepper to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
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Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition Facts (per serving)
401 | Calories |
21g | Fat |
40g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 401 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 8g | 38% |
Cholesterol 82mg | 27% |
Sodium 874mg | 38% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 4g | 16% |
Total Sugars 6g | |
Protein 15g | 30% |
Vitamin C 42mg | 47% |
Calcium 73mg | 6% |
Iron 3mg | 15% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.