![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-tXJBjGuJhRqjLUfi3h-V0k-cIU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5296250-174a5847c6c74500bcbc18b9b9255987.jpg)
Ingredients
-
2 cups almond flour
-
½ teaspoon baking soda
-
1 cup fresh blueberries
-
3 eggs
-
2 ½ teaspoons vanilla extract
-
1 teaspoon lemon zest
-
¼ cup confectioners’ sugar
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
-
Combine almond flour and baking soda in a large bowl.
-
Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
-
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
159 | Calories |
12g | Fat |
9g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 159 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 1g | 6% |
Cholesterol 47mg | 16% |
Sodium 70mg | 3% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 1mg | 2% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.