Coconut Flour Banana Muffins with Chocolate Chips

1. Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.

2. Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.

3. Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.

4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

Cook's Notes:

I used a stevia and white sugar combo from Domino(R).

It's ok if it's a little chunky from the banana. I like the texture personally. If you don't, you can always blend it to your liking.