Philly Cheesesteak Phyllo Bites

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Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

Submitted by Soup Loving Nicole

Published on February 4, 2020

3

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

30

Yield:

30 phyllo bites

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
½ cup diced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 ounces cream cheese, softened
½ teaspoon parsley flakes
2 (1.9 ounce) packages mini phyllo tart shells
½ cup shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts (per serving)

42	Calories
3g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 42
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 72mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 19mg	1%
Iron 0mg	1%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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