![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kIAILRGO4OUwnHkBgPZmnF_arlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7665165-46712048f71c4ee1b9a930a7b7b76cad.jpg)
Ingredients
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1 tablespoon butter
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½ cup diced fresh mushrooms
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¼ cup diced onion
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¼ cup diced green bell pepper
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6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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2 ounces cream cheese, softened
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½ teaspoon parsley flakes
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2 (1.9 ounce) packages mini phyllo tart shells
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½ cup shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
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Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
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Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
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Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition Facts (per serving)
42 | Calories |
3g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 42 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 6mg | 2% |
Sodium 72mg | 3% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.