Mini Stuffed Peppers

4.8

(8)

6 Reviews

2 Photos

These mini stuffed peppers are like jalapeño poppers, but they're healthier, and you control the heat. I wanted to keep the recipe light and vegetarian, but feel free to add crumbled, cooked turkey bacon to the mix if desired.

Submitted by Soup Loving Nicole

Updated on October 4, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

20

Yield:

20 stuffed pepper halves

Jump to Nutrition Facts

Ingredients

10 mini sweet peppers, sliced in half lengthwise
2 teaspoons extra virgin olive oil
salt to taste
1 (5.5 ounce) package goat cheese, softened
⅓ cup grated Parmesan cheese
1 medium jalapeno pepper, seeded and minced
½ teaspoon minced garlic
½ teaspoon dried chopped chives
freshly ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition Facts (per serving)

43	Calories
3g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 43
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 7mg	2%
Sodium 68mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 39mg	3%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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