![](https://cdn.statically.io/img/www.allrecipes.com/thmb/I33LpMntcJL_itlw_huGgqVOl4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7665021-579a8f5423e7450187d127e9e1238ba9.jpg)
Ingredients
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10 mini sweet peppers, sliced in half lengthwise
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2 teaspoons extra virgin olive oil
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salt to taste
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1 (5.5 ounce) package goat cheese, softened
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⅓ cup grated Parmesan cheese
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1 medium jalapeno pepper, seeded and minced
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½ teaspoon minced garlic
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½ teaspoon dried chopped chives
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freshly ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
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Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
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Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts (per serving)
43 | Calories |
3g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 43 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 7mg | 2% |
Sodium 68mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.