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Ingredients
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1 tablespoon butter
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3 (3.5 ounce) links mild Italian sausage, casings removed
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1 bulb fennel, finely chopped
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3 cups chicken broth, divided
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4 (15 ounce) cans cannellini beans, rinsed and drained, divided
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1 teaspoon minced fresh thyme
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½ teaspoon truffle salt
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1 tablespoon extra-virgin olive oil, for drizzling (Optional)
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add butter, followed by sausage and fennel. Stir and break up sausage. Cook, stirring, until sausage is browned, about 5 minutes. Pour in 1 cup chicken broth slowly, scraping up any browned bits from the bottom of the pot. Pour in 2 cans of drained cannellini beans. Cancel Saute mode.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Meanwhile, combine remaining 2 cups chicken broth and 2 cans of beans in a blender; blend on high until smooth.
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Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pureed beans, thyme, and truffle salt to soup; mix to combine.
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Ladle soup into bowls and serve with a drizzle of olive oil.
Nutrition Facts (per serving)
458 | Calories |
17g | Fat |
52g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 458 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 27% |
Cholesterol 31mg | 10% |
Sodium 2100mg | 91% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 14g | 51% |
Total Sugars 1g | |
Protein 22g | 43% |
Vitamin C 6mg | 7% |
Calcium 136mg | 10% |
Iron 6mg | 31% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.