![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fv3u_7o_12yv_8PMMvPuHGYHz3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7668157-906299ca49ae48f59054ea8a3c60cc1d.jpg)
Ingredients
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1 medium butternut squash, peeled and cubed
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2 medium beets, peeled and cubed
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½ medium sweet onion, sliced
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½ cup chopped raw almonds
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3 tablespoons olive oil, or to taste
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½ teaspoon garlic powder, or to taste
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½ teaspoon onion powder, or to taste
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½ teaspoon salt, or to taste
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1 ½ cups water
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1 cube vegetable bouillon
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1 cup couscous
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1 (4 ounce) package crumbled feta cheese
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¼ cup dried cranberries
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¼ cup chopped fresh parsley
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine butternut squash, beets, onion, and almonds in a bowl. Drizzle with olive oil and toss until well combined. Season with garlic powder, onion powder, and salt; mix to combine. Spread out in a single layer on the baking sheet.
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Roast in the preheated oven until tender, about 30 minutes.
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Meanwhile, bring water and bouillon to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
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Combine roasted vegetables, couscous, feta cheese, cranberries, and parsley in a bowl; mix well.
Tips
Cook's Notes:
I like to use fancy cheese like Wensleydale with cranberries for this dish, but any strong cheese of your choice works instead of the feta.
You can use 2 tablespoons dried parsley instead of fresh parsley.
You can use chicken stock instead of vegetable stock.
Nutrition Facts (per serving)
585 | Calories |
23g | Fat |
86g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 585 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 31% |
Cholesterol 25mg | 8% |
Sodium 663mg | 29% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 12g | 42% |
Total Sugars 17g | |
Protein 16g | 32% |
Vitamin C 74mg | 82% |
Calcium 348mg | 27% |
Iron 4mg | 22% |
Potassium 1457mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.