Avocado Enchiladas

4.8
(8)
7 Reviews
2 Photos

Vegetarian Avocado enchiladas with black beans and Cheddar cheese.

Submitted by Anonymous
Published on June 23, 2020
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 ½ cups grated sharp Cheddar cheese, divided

  • 2 large avocados, diced

  • 1 small red bell pepper, diced

  • ½ teaspoon kosher salt

  • ½ teaspoon ground cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 2 (12 fluid ounce) cans red enchilada sauce

  • 10 corn tortillas

  • 1 cup sour cream

  • ¼ cup pico de gallo, or to taste

  • 1 tablespoon chopped fresh cilantro, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine black beans, 3/4 cup Cheddar cheese, avocados, bell pepper, salt, cumin, garlic powder, and onion powder in a medium bowl; gently toss everything together.

  3. Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.

  4. Bake in the preheated oven just until cheese is melted and filling is heated through, about 20 minutes. Top with sour cream, pico de gallo, and fresh cilantro.

Nutrition Facts (per serving)

690 Calories
45g Fat
51g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 690
% Daily Value *
Total Fat 45g 57%
Saturated Fat 20g 99%
Cholesterol 77mg 26%
Sodium 1177mg 51%
Total Carbohydrate 51g 18%
Dietary Fiber 15g 55%
Total Sugars 3g
Protein 26g 52%
Vitamin C 36mg 40%
Calcium 560mg 43%
Iron 4mg 23%
Potassium 1215mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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