Mustard Cabbage Soup

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My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.

Submitted by Joanne

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
½ pound boneless chicken breasts, thinly sliced
¼ cup chopped onion
1 tablespoon grated ginger
2 cloves garlic, minced
8 cups chicken broth, or more to taste
12 frozen pot stickers
6 cups chopped mustard cabbage (mustard leaves)
2 (3 ounce) packages ramen noodles (without flavor packet) (Optional)
1 teaspoon soy sauce, or to taste
salt and ground black pepper to taste

Directions

Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.

Cook's Notes:

We add Hawaiian-style saimin noodles depending if we have them or not.

Substitute pork loin for chicken if desired. Add other veggies such as sliced mushrooms and carrots, whatever you like!

Nutrition Facts (per serving)

335	Calories
10g	Fat
43g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 335
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 28mg	9%
Sodium 2016mg	88%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 17g	33%
Vitamin C 40mg	45%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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