Ingredients
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1 cube chicken bouillon (such as Knorr®)
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2 cups hot water
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2 tablespoons extra-virgin olive oil
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¼ cup finely diced onion
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1 clove garlic, minced
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1 cup Arborio rice
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¼ cup white wine
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2 tablespoons butter
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¼ cup grated Parmigiano-Reggiano cheese
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2 teaspoons chopped fresh parsley (Optional)
Directions
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Dissolve chicken bouillon cube in hot water and set aside.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil to the pot. Add onion and cook for 1 minute. Add garlic and rice and stir until each grain of rice is coated with the oil mixture. Cook until rice is slightly toasted, about 2 minutes. Pour in white wine and simmer for about 30 seconds. Stir in chicken broth.
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Turn off Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter; stir until risotto is creamy, about 1 minute. Stir in Parmigiano-Reggiano cheese until melted and well combined. Serve sprinkled with parsley.
Nutrition Facts (per serving)
447 | Calories |
19g | Fat |
57g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 447 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 37% |
Cholesterol 26mg | 9% |
Sodium 547mg | 24% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 2mg | 3% |
Calcium 92mg | 7% |
Iron 1mg | 4% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.