Ingredients
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1 drizzle olive oil
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1 small sweet onion, diced
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3 pounds lean ground beef
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1 ¼ cups ketchup
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¼ cup prepared yellow mustard
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¼ cup white vinegar
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¼ cup brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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salt and ground black pepper to taste
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10 hamburger buns, split
Directions
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Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.
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Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.
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Serve on hamburger buns.
Cook's Notes:
You can use vegetable oil instead of olive if you like.
Depending on personal tastes adjust the sugar amount up or down. As written it is somewhat on the sweet side.
Nutrition Facts (per serving)
450 | Calories |
20g | Fat |
36g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 450 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 36% |
Cholesterol 95mg | 32% |
Sodium 764mg | 33% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 31g | 62% |
Vitamin C 6mg | 6% |
Calcium 89mg | 7% |
Iron 4mg | 23% |
Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.