Air Fryer Ranch-Stuffed Olives

5.0
(1)

These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
18 olives

Ingredients

  • 3 ounces cream cheese, softened

  • 2 teaspoons dry ranch dressing mix

  • 1 (5.75 ounce) can jumbo pitted black olives, drained

  • ½ cup all-purpose flour

  • 1 large egg, beaten

  • 1 cup panko bread crumbs

  • 1 serving nonstick cooking spray

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

  3. Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

  4. Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutrition Facts (per serving)

169 Calories
8g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 169
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 47mg 16%
Sodium 440mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love