![](https://cdn.statically.io/img/www.allrecipes.com/thmb/S9twUwQlXV1mQRldDl8nyQ04634=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7679565-ab7609f328104e1ebb1dc1eea554837a.jpg)
Ingredients
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1 pound bay scallops, rinsed and patted dry
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2 teaspoons smoked paprika
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2 teaspoons chili powder
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2 teaspoons olive oil
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1 teaspoon garlic powder
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¼ teaspoon ground black pepper
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⅛ teaspoon cayenne pepper
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
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Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through cooking time.
Nutrition Facts (per serving)
179 | Calories |
4g | Fat |
7g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 179 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Cholesterol 69mg | 23% |
Sodium 341mg | 15% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 29g | 58% |
Vitamin C 2mg | 2% |
Calcium 49mg | 4% |
Iron 3mg | 18% |
Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.