Air Fryer Spicy Bay Scallops

4.6

(5)

5 Reviews

2 Photos

These air fryer spicy bay scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired.

Submitted by Soup Loving Nicole

Updated on August 6, 2024

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound bay scallops, rinsed and patted dry
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons olive oil
1 teaspoon garlic powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through cooking time.

Nutrition Facts (per serving)

179	Calories
4g	Fat
7g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 179
% Daily Value *
Total Fat 4g	5%
Saturated Fat 0g	2%
Cholesterol 69mg	23%
Sodium 341mg	15%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 29g	58%
Vitamin C 2mg	2%
Calcium 49mg	4%
Iron 3mg	18%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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