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Ingredients
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1 ½ cups brown sugar
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1 cup soy sauce
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2 cloves garlic, minced
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2 teaspoons Worcestershire sauce
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1 (2 pound) venison tenderloin
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½ pound hickory-smoked bacon
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toothpicks
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¼ (5 pound) white sugar
Directions
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Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.
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Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.
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Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
623 | Calories |
6g | Fat |
115g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 623 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 96mg | 32% |
Sodium 2067mg | 90% |
Total Carbohydrate 115g | 42% |
Dietary Fiber 0g | 1% |
Total Sugars 112g | |
Protein 29g | 57% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 5mg | 25% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.