![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vzvU-25uti3_JPTCZ24nqm5axr0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7471788-61cf4fe1eb7241abb065a773baaf6f60.jpg)
Ingredients
-
2 tablespoons salted butter
-
1 small yellow onion, chopped
-
2 cloves garlic, minced
-
ground black pepper to taste
-
1 medium lemon, juiced
-
⅓ cup Marsala cooking wine
-
½ (16 ounce) package tri-color rotini pasta
-
1 ½ cups water, or as needed to cover
-
2 (12 ounce) packages frozen stir-fry vegetables
-
salt to taste
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and stir until melted. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant and butter starts to burn, 1 to 2 minutes. Season with pepper.
-
Carefully pour in lemon juice; pot will release steam. Add cooking wine and immediately turn pot off. Scrape the bottom of the pot with a spoon to loosen any browned bits. Add pasta, then just enough water to barely cover it.
-
Place a steamer basket on top of the pasta. Add frozen vegetables and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer's instructions, for 2 minutes, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid. Remove steamer basket and stir vegetables into the pasta.
Nutrition Facts (per serving)
247 | Calories |
5g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 247 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 316mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 8g | 16% |
Vitamin C 33mg | 37% |
Calcium 80mg | 6% |
Iron 3mg | 16% |
Potassium 423mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.