![](https://cdn.statically.io/img/www.allrecipes.com/thmb/24ck_aoyeSEZwuCDwiBtKIrJgi0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7908569-e9adac704eec4c1c8f52e28a95c3e787.jpg)
Ingredients
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2 (12 ounce) cans tuna, drained
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3 large hard-boiled eggs, chopped
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1 stalk celery, diced (Optional)
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½ cup light creamy salad dressing (such as Miracle Whip Light®)
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2 tablespoons sweet pickle relish
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1 teaspoon prepared yellow mustard
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1 dash Worcestershire sauce
Directions
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Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
Nutrition Facts (per serving)
189 | Calories |
5g | Fat |
3g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 141mg | 47% |
Sodium 175mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 32g | 64% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 2mg | 12% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.