Weeknight Mexican Chicken Lasagna

4.5
(20)

A fabulously easy and delicious take on a favorite — this weeknight chicken lasagna is full of Mexican flavors and uses layers of corn tortillas in place of noodles. Easy to adapt and personalize — try adding sautéed veggies, Spanish rice, diced jalapeño, or even switching out the red salsa for green!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12

Ingredients

  • cooking spray

  • 4 cups salsa roja, divided

  • 12 corn tortillas, divided

  • 1 ½ cups refried beans, divided

  • 1 ½ cups corn kernels

  • 3 cups chopped grilled boneless, skinless chicken thighs

  • 2 ½ cups shredded Mexican-style cheese blend, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

  2. Spread 1/2 cup salsa on bottom of prepared baking dish; cover with a layer of corn tortillas. Cover entire bottom of dish; tear tortillas to fit any empty spaces.

  3. Spread 3/4 cup refried beans on tortillas; top with corn, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas. Spread remaining 3/4 cup refried beans on tortillas; top with chicken, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas; pour remaining 1 1/2 cups salsa over top, then sprinkle with remaining 1/2 cup cheese.

  4. Bake in the preheated oven, 20 to 25 minutes.

Nutrition Facts (per serving)

286 Calories
13g Fat
27g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 33%
Cholesterol 51mg 17%
Sodium 850mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 19g 37%
Vitamin C 4mg 4%
Calcium 61mg 5%
Iron 2mg 10%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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