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Ingredients
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cooking spray
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4 cups salsa roja, divided
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12 corn tortillas, divided
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1 ½ cups refried beans, divided
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1 ½ cups corn kernels
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3 cups chopped grilled boneless, skinless chicken thighs
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2 ½ cups shredded Mexican-style cheese blend, divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
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Spread 1/2 cup salsa on bottom of prepared baking dish; cover with a layer of corn tortillas. Cover entire bottom of dish; tear tortillas to fit any empty spaces.
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Spread 3/4 cup refried beans on tortillas; top with corn, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas. Spread remaining 3/4 cup refried beans on tortillas; top with chicken, 1 cup salsa, and 1 cup cheese. Add another layer corn tortillas; pour remaining 1 1/2 cups salsa over top, then sprinkle with remaining 1/2 cup cheese.
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Bake in the preheated oven, 20 to 25 minutes.
Nutrition Facts (per serving)
286 | Calories |
13g | Fat |
27g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 51mg | 17% |
Sodium 850mg | 37% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 19g | 37% |
Vitamin C 4mg | 4% |
Calcium 61mg | 5% |
Iron 2mg | 10% |
Potassium 475mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.