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Ingredients
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1 (15 ounce) can mixed nuts
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2 tablespoons unsalted butter, melted
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1 tablespoon chili-lime seasoning (such as Tajin®)
Directions
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Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
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Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
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Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Cook's Note:
Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.
Nutrition Facts (per serving)
273 | Calories |
24g | Fat |
11g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 273 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 22% |
Cholesterol 6mg | 2% |
Sodium 405mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.