Tajin® Roasted Nuts

4.7
(3)
3 Reviews
2 Photos

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

Submitted by France C
Published on February 6, 2020
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 (15 ounce) can mixed nuts

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon chili-lime seasoning (such as Tajin®)

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

  3. Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Cook's Note:

Feel free to use any combination of nuts to total about 3 cups. If using unsalted nuts, you may wish to use salted butter.

Nutrition Facts (per serving)

273 Calories
24g Fat
11g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 273
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 22%
Cholesterol 6mg 2%
Sodium 405mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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