Tajin® Michelada

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I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!

Submitted by France C

Updated on October 7, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 michelada

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Ingredients

1 teaspoon chili-lime seasoning (such as Tajin®)
½ lime, cut into 2 wedges
ice as needed
¾ teaspoon soy-based liquid seasoning (such as Maggi® Jugo)
¾ teaspoon Mexican-style hot sauce (such as Valentina®)
3 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) bottle light Mexican beer (such as Modelo®)

Directions

Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.

Nutrition Facts (per serving)

159	Calories
0g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 159
% Daily Value *
Total Fat 0g	0%
Sodium 862mg	37%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 2g	4%
Vitamin C 17mg	19%
Calcium 33mg	3%
Iron 1mg	3%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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