Chocolate Espresso Banana Muffins

4.5

(4)

2 Reviews

2 Photos

Really the title says it all.

Submitted by cheffingwithchef

Updated on June 24, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

18

Yield:

18 muffins

Jump to Nutrition Facts

Ingredients

½ cup unsalted butter, melted
1 cup brown sugar
2 eggs
3 ripe bananas
1 ½ cups all-purpose flour
1 cup oat flour
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso powder
1 tablespoon ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
Spoon batter evenly into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Cook's Note:

If you don't have oat flour, you can simply place quick-cooking oats into the bowl of your food processor or blender and make your own.

Nutrition Facts (per serving)

162	Calories
6g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 162
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 34mg	11%
Sodium 176mg	8%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 22mg	2%
Iron 1mg	6%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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