![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PMXMN63lh5VZpbadYuRORTP1ry0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7805163-4cd366d59c7d4719a2ac6a277298374b.jpg)
Ingredients
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2 tablespoons olive oil
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½ teaspoon Cajun seasoning
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½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
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salt to taste
Directions
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Preheat an air fryer to 356 degrees F (180 degrees C).
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Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
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Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Nutrition Facts (per serving)
209 | Calories |
14g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 209 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 10% |
Sodium 587mg | 26% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 3g | 5% |
Calcium 0mg | 0% |
Iron 0mg | 1% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.