Air Fryer Ravioli

4.4
(16)

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
3

Ingredients

  • 1 large egg

  • 1 tablespoon water

  • ¼ cup Italian-style bread crumbs (such as Vigo®)

  • ¼ cup freshly grated Pecorino Romano cheese

  • 1 (9 ounce) package refrigerated spinach and mozzarella ravioli

  • olive oil cooking spray

  • 1 cup marinara sauce, heated

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

  3. Place as many ravioli in the air fryer basket as you can without overlapping them.

  4. Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

373 Calories
13g Fat
46g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 373
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 692mg 30%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 18g 35%
Vitamin C 2mg 2%
Calcium 268mg 21%
Iron 3mg 17%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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