![](https://cdn.statically.io/img/www.allrecipes.com/thmb/66VE-4Ou_gw9OR11g95BykNKmms=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7708883-4a20b7a5d32648ca8a750ca194c9c305.jpg)
Ingredients
-
1 large egg
-
1 tablespoon water
-
¼ cup Italian-style bread crumbs (such as Vigo®)
-
¼ cup freshly grated Pecorino Romano cheese
-
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
-
olive oil cooking spray
-
1 cup marinara sauce, heated
Directions
-
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
-
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
-
Place as many ravioli in the air fryer basket as you can without overlapping them.
-
Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
373 | Calories |
13g | Fat |
46g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 373 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 30% |
Cholesterol 108mg | 36% |
Sodium 692mg | 30% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 18g | 35% |
Vitamin C 2mg | 2% |
Calcium 268mg | 21% |
Iron 3mg | 17% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.