Calamondin Pie

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Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Submitted by lovinglife

Published on February 19, 2020

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 8-inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Directions

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Freeze until set, at least 1 hour.

Cook's Notes:

You can substitute the calamondin juice with lemon juice or orange juice.

You can use a regular baked pie shell instead of a graham cracker crust.

Nutrition Facts (per serving)

345	Calories
14g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 345
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	42%
Cholesterol 17mg	6%
Sodium 184mg	8%
Total Carbohydrate 48g	18%
Dietary Fiber 0g	1%
Total Sugars 39g
Protein 5g	10%
Vitamin C 9mg	10%
Calcium 145mg	11%
Iron 1mg	3%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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