![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z61kP5dE7nn-dRvjDcWDJiukr30=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/341018-5e16b5247e1640b7882a943ad50f139b.jpg)
Ingredients
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1 (14 ounce) can sweetened condensed milk
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½ cup calamondin (sour orange) juice
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1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
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1 (8 inch) prepared graham cracker crust
Directions
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Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
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Freeze until set, at least 1 hour.
Cook's Notes:
You can substitute the calamondin juice with lemon juice or orange juice.
You can use a regular baked pie shell instead of a graham cracker crust.
Nutrition Facts (per serving)
345 | Calories |
14g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 345 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 42% |
Cholesterol 17mg | 6% |
Sodium 184mg | 8% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 0g | 1% |
Total Sugars 39g | |
Protein 5g | 10% |
Vitamin C 9mg | 10% |
Calcium 145mg | 11% |
Iron 1mg | 3% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.