Gluten-Free Sour Cream Biscuits

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Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.

Submitted by alica

Updated on January 14, 2022

3

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)
3 teaspoons gluten-free baking powder
2 teaspoons xanthan gum
1 teaspoon salt
1 ½ cups sour cream
1 cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
Spoon evenly into the prepared muffin tin.
Bake in the preheated oven until golden, 20 to 30 minutes.

Nutrition Facts (per serving)

279	Calories
22g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 279
% Daily Value *
Total Fat 22g	28%
Saturated Fat 14g	68%
Cholesterol 53mg	18%
Sodium 475mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 3g	7%
Vitamin C 0mg	0%
Calcium 91mg	7%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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