Crunchy Air-Fried Ravioli

5.0

(2)

2 Reviews

2 Photos

Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!

Submitted by Anonymous

Updated on February 19, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 eggs
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 cup panko bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic salt
1 ½ pounds frozen cheese ravioli, thawed
1 serving cooking spray

Directions

Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.

Nutrition Facts (per serving)

293	Calories
9g	Fat
43g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 103mg	34%
Sodium 582mg	25%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 14g	29%
Vitamin C 0mg	0%
Calcium 132mg	10%
Iron 2mg	13%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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