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Ingredients
Sweet Potatoes:
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2 sweet potatoes, peeled and cut into 1/2-inch cubes
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1 tablespoon olive oil
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½ teaspoon ground cumin
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½ teaspoon salt
Beans:
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1 (15.5 ounce) can black beans, undrained
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½ teaspoon ground cumin
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½ teaspoon salt
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¼ teaspoon garlic powder
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1 pound fresh Mexican chorizo sausage, casing removed
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1 tablespoon butter, or as needed (Optional)
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4 eggs
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2 avocados - peeled, pitted, and sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Combine sweet potatoes, olive oil, cumin, and salt in a medium bowl. Spread evenly on the prepared baking sheet.
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Roast in the preheated oven, stirring after 10 minutes, until browned and cooked, 18 to 20 minutes total.
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Meanwhile, combine black beans, cumin, salt, and garlic powder in a small saucepan over medium-low heat. Heat until warmed through, 8 to 10 minutes. Keep warm.
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Brown chorizo in a large skillet over medium-high heat, breaking up any large clumps, for 5 to 6 minutes. Transfer chorizo to a paper towel-lined plate using a slotted spoon. Reserve about 1 tablespoon grease in the skillet, adding butter as needed to make up the difference.
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Crack eggs into the skillet and cook until whites are set and yolks reach the desired doneness, 3 to 5 minutes.
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Divide sweet potatoes, drained black beans, chorizo, and avocados between 4 bowls. Top each bowl with an egg.
Nutrition Facts (per serving)
826 | Calories |
52g | Fat |
58g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 826 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 6g | 31% |
Cholesterol 291mg | 97% |
Sodium 2072mg | 90% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 19g | 66% |
Total Sugars 7g | |
Protein 35g | 70% |
Vitamin C 17mg | 18% |
Calcium 126mg | 10% |
Iron 5mg | 27% |
Potassium 1383mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.