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Ingredients
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4 slices bacon
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6 large eggs
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½ cup cottage cheese
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½ cup shredded Gruyere cheese
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2 tablespoons heavy cream
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¼ teaspoon salt
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6 (4-ounce) mason jars
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1 serving cooking spray
Directions
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Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (75 degrees C) according to manufacturer's directions.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool and chop each slice into 4 to 5 pieces.
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Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender; run blender until thoroughly blended, 15 to 20 seconds.
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Spray mason jars with cooking spray. Divide bacon between each jar. Carefully pour the egg mixture over the bacon. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
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Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars and transfer to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Cook's Note:
Reheat in the microwave at low power (30%) for about 1 minute, or in a sous vide bath for 10 to 15 minutes at 150 degrees Fahrenheit.
Nutrition Facts (per serving)
186 | Calories |
14g | Fat |
1g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 186 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 31% |
Cholesterol 214mg | 71% |
Sodium 420mg | 18% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 14g | 28% |
Calcium 153mg | 12% |
Iron 1mg | 6% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.