![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3xq-SKVFok8WM7zV7pbwp6_U3pc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/333510-5d6e052879e747d980f6adf6b8ea8516.jpg)
Ingredients
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1 (9 inch) frozen pie crust
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4 eggs
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1 ½ cups milk
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1 (8 ounce) package shredded Cheddar cheese
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1 (8 ounce) package diced cooked ham
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2 tablespoons melted butter
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1 tablespoon dried chives (Optional)
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1 pinch salt to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
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Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
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Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Cook’s Note
For added taste, substitute bacon for 1/2 of the ham cubes, and voilà — it's instantly a ham, bacon, and cheese quiche!
Nutrition Facts (per serving)
344 | Calories |
26g | Fat |
11g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 344 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 58% |
Cholesterol 138mg | 46% |
Sodium 730mg | 32% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 10mg | 11% |
Calcium 273mg | 21% |
Iron 1mg | 7% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.