![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NZnLkaCUm0NjtXUcUIAw2-5vjzY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7819788-e3b080ccf55a48989447ca56fa70d95a.jpg)
Ingredients
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1 head cauliflower, cut into florets
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2 cloves garlic, or more to taste, minced
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1 lemon, juiced
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olive oil as needed
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salt and ground black pepper to taste
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¼ cup grated Parmesan cheese, or to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
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Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutrition Facts (per serving)
83 | Calories |
6g | Fat |
8g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 83 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 3mg | 1% |
Sodium 106mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 59mg | 66% |
Calcium 71mg | 5% |
Iron 1mg | 3% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.