Roasted Cauliflower with Parmesan

4.0

(2)

2 Reviews

2 Photos

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.

Submitted by chic_chef

Published on February 27, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 head cauliflower, cut into florets
2 cloves garlic, or more to taste, minced
1 lemon, juiced
olive oil as needed
salt and ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Nutrition Facts (per serving)

83	Calories
6g	Fat
8g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 3mg	1%
Sodium 106mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 4g	7%
Vitamin C 59mg	66%
Calcium 71mg	5%
Iron 1mg	3%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection