Taco Meatballs

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This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
4
Yield:
24 balls

Ingredients

  • 1 serving nonstick cooking spray

  • 1 pound ground beef

  • 1 cup chopped onion

  • ¼ cup shredded Cheddar cheese

  • ¼ cup crushed plain tortilla chips

  • ¼ cup salsa

  • 1 egg

  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.

  3. Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.

  4. Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

Cook's Notes:

For a spicy kick add chopped jalapenos. Substitute Kraft(R) Mexican blend cheese for Cheddar cheese for even more taco flavor.

Wrap 3 to 4 balls in a flour tortilla and top with your favorite condiments for a no-mess burrito.

Nutrition Facts (per serving)

315 Calories
18g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 315
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 121mg 40%
Sodium 887mg 39%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 24g 47%
Vitamin C 3mg 4%
Calcium 93mg 7%
Iron 2mg 13%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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