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Ingredients
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1 pound ground beef
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3 cups water
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2 (8 ounce) cans tomato sauce
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4 medium potatoes, peeled and chopped
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2 medium tomatoes, chopped, or more to taste
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¼ cup chopped white onion
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1 (1.41 ounce) package sazon seasoning (such as Goya®)
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2 cubes beef bouillon
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1 clove garlic, minced, or more to taste
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½ teaspoon chili powder
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½ teaspoon ground cayenne pepper, or to taste (Optional)
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1 large bay leaf
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ground black pepper to taste
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4 ounces frozen mixed vegetables (such as Birds Eye®)
Directions
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Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
Cook's Note:
If you'd like to add pasta (elbows, shells, bowtie, or spiral), just add it with an additional 1 to 2 cups water when you add the frozen vegetables.
Nutrition Facts (per serving)
271 | Calories |
20g | Fat |
8g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 271 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 41% |
Cholesterol 64mg | 21% |
Sodium 1746mg | 76% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Protein 15g | 29% |
Vitamin C 8mg | 9% |
Calcium 28mg | 2% |
Iron 2mg | 13% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.