Sweet and Spicy Roasted Cabbage Wedges

4.0

(2)

2 Reviews

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These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.

Submitted by Soup Loving Nicole

Published on February 21, 2020

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 cabbage wedges

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Ingredients

½ head cabbage
½ cup Thai-style sweet chili sauce
2 teaspoons Sriracha sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.

Nutrition Facts (per serving)

88	Calories
0g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 88
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 477mg	21%
Total Carbohydrate 22g	8%
Dietary Fiber 5g	17%
Total Sugars 15g
Protein 2g	4%
Vitamin C 54mg	60%
Calcium 59mg	5%
Iron 1mg	4%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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