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Ingredients
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10 sheets phyllo dough, thawed
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3 tablespoons melted butter
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1 egg white, lightly beaten
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3 tablespoons everything bagel seasoning
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet.
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Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with butter right up to the edges, being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets, and brush with butter. Repeat 3 more times. On the 5th sheet, brush with egg white instead of butter. Sprinkle with 1/2 of the bagel seasoning.
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Cut the phyllo into 40 squares, or into the shape of your choice, using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
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Bake in the preheated oven until lightly browned, 6 to 8 minutes. Keep a close eye on them, as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
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Repeat process with remaining ingredients. Let cool and serve immediately, or store at room temperature in a sealed container.
Cook's Notes:
Keep phyllo covered with a damp dish towel between batches, and work quickly to prevent the phyllo from drying out.
Use a natural bristle brush, as it is more gentle on the delicate phyllo than silicone.
Remove as many air bubbles as possible between layers, otherwise crackers will fall apart once cooled.
Nutrition Facts (per serving)
13 | Calories |
1g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 80 | |
Calories 13 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 51mg | 2% |
Total Carbohydrate 1g | 0% |
Protein 0g | 0% |
Calcium 0mg | 0% |
Iron 0mg | 1% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.