![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qzsTwdOEjXiSxUTd8FCT0vkI29E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2156280-1784ecf186f44ce8bd309350c3ada85d.jpg)
Ingredients
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8 cups all-purpose flour
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¾ cup white sugar, or more to taste
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2 tablespoons baking powder
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2 ½ teaspoons baking soda
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1 teaspoon salt
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2 ¼ cups buttermilk
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1 cup butter, softened
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2 eggs
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1 ½ cups raisins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts (per serving)
387 | Calories |
12g | Fat |
64g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 387 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 35% |
Cholesterol 49mg | 16% |
Sodium 582mg | 25% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 18g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 147mg | 11% |
Iron 3mg | 17% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.