Irish Soda Bread with Raisins

4.4

(5)

4 Reviews

3 Photos

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Submitted by j1972@optonlinenet

Updated on February 11, 2022

3

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

18

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts (per serving)

387	Calories
12g	Fat
64g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 387
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 49mg	16%
Sodium 582mg	25%
Total Carbohydrate 64g	23%
Dietary Fiber 2g	7%
Total Sugars 18g
Protein 8g	16%
Vitamin C 1mg	1%
Calcium 147mg	11%
Iron 3mg	17%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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