Roasted Carrots and Radishes

4.0

(2)

2 Reviews

3 Photos

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Submitted by Kathleen

Updated on June 14, 2022

3

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup radishes, trimmed and quartered
1 cup baby carrots
2 tablespoons olive oil
½ teaspoon garlic salt
½ teaspoon lemon-pepper seasoning, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
Roast in the preheated oven until tender, 20 to 25 minutes.

Cook's Note:

Substitute large carrots for baby ones; peel and cut them into 1-inch chunks.

Nutrition Facts (per serving)

146	Calories
14g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 146
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 627mg	27%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 1g	1%
Vitamin C 4mg	4%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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