![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZLBOten-_T5GICzLhNX7QFyyhlk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7790862-a4fc40ae4acb483d94f9b5b6aaf24a95.jpg)
Ingredients
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2 pounds carrots, cut into thick slices
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¼ cup olive oil
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2 tablespoons lemon juice
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2 teaspoons white sugar
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1 teaspoon ground cumin
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½ teaspoon ground cinnamon
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½ teaspoon garlic powder
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⅛ teaspoon cayenne pepper, or to taste
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aluminum foil
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
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Roast in the preheated oven, turning often, 20 to 30 minutes.
Cook's Note:
I tried frozen carrots, but probably best to use fresh that are already at room temperature.
Nutrition Facts (per serving)
151 | Calories |
10g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 151 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 105mg | 5% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 16% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 11mg | 13% |
Calcium 56mg | 4% |
Iron 1mg | 4% |
Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.