Moroccan-Spiced Roasted Carrots

4.0

(3)

3 Reviews

2 Photos

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

Submitted by kelljob

Updated on February 11, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds carrots, cut into thick slices
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons white sugar
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper, or to taste
aluminum foil

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
Roast in the preheated oven, turning often, 20 to 30 minutes.

Cook's Note:

I tried frozen carrots, but probably best to use fresh that are already at room temperature.

Nutrition Facts (per serving)

151	Calories
10g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 105mg	5%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	16%
Total Sugars 9g
Protein 2g	3%
Vitamin C 11mg	13%
Calcium 56mg	4%
Iron 1mg	4%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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